The Groote Post building was established in 1808 as (as the name suggests) a lookout post designed to protect cattle from theft by Hottentots and other tribes. After a long history, Father Pentz decided to purchase the building and give it a new purpose. The hills of Darling proved to be ideal for cultivating grapevines. With its distance of 7km from the sea, the vineyards can benefit from the cooling and regulating effect of the ocean. Today, the "Cool Climate" prevailing here is a significant advantage for the future. Meanwhile, brothers Peter and Nick Pentz have taken over the wine estate with great ambition. They further modernized it and continue to combine tradition with new innovative techniques to this day. The "Salt" range is a shining example of this. The surrounding environment and climatic conditions are used to introduce new, modern styles and techniques. Groote Post, a place with a great past but an even 'greater' future.
A Sauvignon Blanc based summer wine, displaying tropical fruit flavours. A fresh lively acidity livens the palate with a finish of guava and green apple flavours.
AWARDS: "Platter’s by Diners Club South African Wine Guide" gave this Old Man's Blend in 2014 4*, in 2015 4* & in 2016 also 4 stars. This blend also received the "2015 Gold Wine Award".
A down to earth, easy drinking red which is soft and smooth. Merlot based, the nose has a faint touch of white pepper, 'fynbos' and spice with abundant red berry and rich plum flavours on the palate. A value for money, medium bodied wine that's perfect to share and everyone has a favourite Old Man in their life! AWARDS: "Platter’s by Diners Club South African Wine Guide" gave this Old Man's Blend in 2014 3½*, in 2015 3* & in 2016 also 3 stars, and a "2015 Gold Wine Award". "Platter’s by Diners Club South African Wine Guide" gave this Old Man's Blend 2015 in 2017 3 stars.
You are welcomed by rose water, cherry and raspberry flavours on the nose , which carry through to the palate. The wine is fresh and fruity with a creamy soft finish. The stunning salmon pink colour invites you to just keep on pouring. AWARDS: Double Gold @ South African Rosé Rocks 2019.
This wine has a lovely minerality upfront and full flavour. Lemon zest, lime and green flavours fill the palate. AWARDS: "Platter’s by Diners Club South African Wine Guide" gave this Sauvignon Blanc in 2014 4*, in 2015 4* & in 2016 also 4 stars. "Platter’s by Diners Club South African Wine Guide" gave this Sauvignon Blanc 2015 in 2017 again 4 stars.
Impressions of pink grapefruit, pineapple and ripe peach jump out of the glass. These flavors are also found in the mouth and are accompanied by notions of ginger and spices. The finale is long, balanced, lively and with a pleasant elegant acidity. Slightly sweet final!
Impressions of pink grapefruit, pineapple and ripe peach jump out of the glass. These flavors are also found in the mouth and are accompanied by notions of ginger and spices. The finale is long, balanced, lively and with a pleasant elegant acidity. Slightly sweet final!
Icon wine of the domain. Beautiful light yellow color. Wonderfully refreshing aromas with notes of agrum, nectarine, a hint of fresh sea air, kelp and fine herbs. Mineral and crunchy character with a great sense of finesse and a remarkable balance. The Sémillon comes up in the final, rounding off the sharp character of the Sauvignon nicely. Culinary style that will delight any wine lover.
Berry and plum flavours are prominent on the nose, supported by a subtle hints of mint, resulting in a wonderful flavour spectrum. A juicy mid palate is supported by soft silky tannins and ageing in oak barrels. AWARDS: "Platter’s by Diners Club South African Wine Guide" gave this Merlot in 2014 3*, in 2015 3* & in 2016 also 3 stars. "Platter’s by Diners Club South African Wine Guide" gave this Merlot 2014 in 2017 3½ stars. "Veritas South African National Wine Show Association" gave this Merlot 2014 a Bronze Medal.
This MCC is salmon-pink tinged with flavours of strawberry and hints of yeasty biscuit. It is crafted according to the age-old tradition of second fermentation in the bottle.
AWARDS: "Platter’s by Diners Club South African Wine Guide" awarded this brut rosé in 2014 3½*, in 2015 3*, in 2016 3* & in 2017 also 3 stars.
Lime marmalade with toasted buttery notes on the palate, citrus character runs true, supported by just a touch of fine grain oak and a finish of browned butter.
AWARDS: 93 pts Tim Atkin, 92 pts Winemag.co.za, Gold Gilbert & Gaillard International Challange
A down to earth, easy drinking red which is soft and smooth. Merlot based, the nose has a faint touch of white pepper, 'fynbos' and spice with abundant red berry and rich plum flavours on the palate. A value for money, medium bodied wine that's perfect to share and everyone has a favourite Old Man in their life! AWARDS: "Platter’s by Diners Club South African Wine Guide" gave this Old Man's Blend in 2014 3½*, in 2015 3* & in 2016 also 3 stars, and a "2015 Gold Wine Award". "Platter’s by Diners Club South African Wine Guide" gave this Old Man's Blend 2015 in 2017 3 stars.
In the nose a lot of red fruit, plums, violets, white pepper and noble notes of cedar. In retrospect, more Cinsault comes to the fore with hints of cherries and strawberries, with in the aftertaste a tasty salty touch that enhances the flavors. Beautiful balance between structure and finesse.
AWARDS: 91 pts Tim Atkin Best of South Africa