You are welcomed by rose water, cherry and raspberry flavours on the nose , which carry through to the palate. The wine is fresh and fruity with a creamy soft finish. The stunning salmon pink colour invites you to just keep on pouring. AWARDS: Double Gold @ South African Rosé Rocks 2019.

climate

Humid subtropical climate.

soil

Gray sandy loam soils.

vinification

100% Pinot Noir. Good rains in the lead up to the 2019 harvest was a big improvement on the previous three dry years. The summer was also cooler than previous years and will lead to more fruit driven wines. The grapes were whole bunch pressed in order to minimize tannins and maintain fruit and elegance in the wine. Only the first half of pressed juice was used for the final product to minimize the extraction of colour. The wine was fermented in stainless steel tanks.