This wine has a lovely minerality upfront and full flavour. Lemon zest, lime and green flavours fill the palate. AWARDS: "Platter’s by Diners Club South African Wine Guide" gave this Sauvignon Blanc in 2014 4*, in 2015 4* & in 2016 also 4 stars. "Platter’s by Diners Club South African Wine Guide" gave this Sauvignon Blanc 2015 in 2017 again 4 stars.

The wines’ balanced acidity will allow ageing for a good few years.

climate

cool and temperate West Coast climate

soil

Kapokberg translated as 'snowy mountain'. In days gone by, this hill, covered in white Spring flower

vinification

The wine was fermented for 2 weeks in stainless steel tanks. It spent 3 months on the lees before filtration and bottling.