Impressions of pink grapefruit, pineapple and ripe peach jump out of the glass. These flavors are also found in the mouth and are accompanied by notions of ginger and spices. The finale is long, balanced, lively and with a pleasant elegant acidity. Slightly sweet final!

This semi-sweet style can be enjoyed with Asian (spicy) cuisine, fruity desserts and long-aged, strong-tasting cheeses.

climate

Dry, warm summers and relatively cold winters with influence of the sea and the mountains.

soil

Soil: Hutton, cracking clay soils.

vinification

Light pressing, only by gravitation. Fermentation under controlled temperatures in stainless steel during for 14 days. By cooling to 6 ° C, it is stopped and the wine rests for 2 months on its lees. No wood!