After a long career in the international wine industry in Australia, California, and Eastern Europe, a dream became reality. Some time later, Paul Molleman and Marco Tiggelman founded their own wine estate, located in Belgium’s oldest city, Tongeren. 2,000 years ago, this was the only Roman administrative capital within our borders. The first vineyards were carefully selected based on location and soil structure and were planted with Pinot Noir and Chardonnay. Additional vineyards followed, and by 2025, the estate is expected to encompass around 3 hectares of vineyards. The subsoil, rich in silex—a mix of clay, limestone, and silica—gives the wines exceptional minerality. At Eburon Estate, top-quality wines are crafted from grapes such as Pinot Noir, Chardonnay, and Auxerrois. While the estate firmly believes that the quality of the wine is primarily determined by the quality of the grapes, only the best equipment and facilities are used in the winery. The ultimate goal is to produce the finest wines that the terroir can offer.