South Africa
Voorpaardenberg - Paarl
Nomoya Wines
Nomoya literally means “With spirit” or “Spirited”, which says a lot about the (young) people behind this ambitious wine project. Talia Engelbrecht, the winemaker, personifies joy, enthusiasm and perfection. She provides a young, innovative and experimental drive to the Nomoya team. Together with the more experienced winemaker and marketer, Michela Sfiligoi and agronomist, Atilio Dalpiaz, they form the perfect team that makes Nomoya arguably one of Swartland's most promising wine estates, embodying one of the many wisdoms that Nelson Mandela has taught to South African people “A winner is a dreamer who never gives up!” Their first years were an immediate hit. The wines are made from monocepages of various South-African and European grape varieties. They are fermented separately in vats made of different materials (concrete, stainless steel and wooden barrels) in order to obtain a different character and style each time.
Wines (6)Darling
Groote Post
The Groote Post building was established in 1808 as (as the name suggests) a lookout post designed to protect cattle from theft by Hottentots and other tribes. After a long history, Father Pentz decided to purchase the building and give it a new purpose. The hills of Darling proved to be ideal for cultivating grapevines. With its distance of 7km from the sea, the vineyards can benefit from the cooling and regulating effect of the ocean. Today, the "Cool Climate" prevailing here is a significant advantage for the future. Meanwhile, brothers Peter and Nick Pentz have taken over the wine estate with great ambition. They further modernized it and continue to combine tradition with new innovative techniques to this day. The "Salt" range is a shining example of this. The surrounding environment and climatic conditions are used to introduce new, modern styles and techniques. Groote Post, a place with a great past but an even 'greater' future.
Wines (14)Stellenbosch
Nomoya Wines
Nomoya literally means “With spirit” or “Spirited”, which says a lot about the (young) people behind this ambitious wine project. Talia Engelbrecht, the winemaker, personifies joy, enthusiasm and perfection. She provides a young, innovative and experimental drive to the Nomoya team. Together with the more experienced winemaker and marketer, Michela Sfiligoi and agronomist, Atilio Dalpiaz, they form the perfect team that makes Nomoya arguably one of Swartland's most promising wine estates, embodying one of the many wisdoms that Nelson Mandela has taught to South African people “A winner is a dreamer who never gives up!” Their first years were an immediate hit. The wines are made from monocepages of various South-African and European grape varieties. They are fermented separately in vats made of different materials (concrete, stainless steel and wooden barrels) in order to obtain a different character and style each time.
Wines (6)
Simonsig
The history of Simonsig Estate runs parallel to the history of South African wine culture. As pioneers and trailblazers in the wine industry in South Africa, the Malan family is a name and reference that internationally placed Stellenbosch on the (wine) map. In 1971, Frans Malan produced the very first "Méthode Champenoise" (Sparkling Wine) in South Africa and was one of the first to introduce a renowned Cape blend to the market (Pinotage combined with typical Bordeaux grapes such as Cabernet and Merlot). He was also a co-founder of the first Stellenbosch wine route. Today, his sons Johan and François, and grandchildren François-Jacques, Christelle, and Michael proudly continue his legacy. The now iconic estate (with a magnificent view of the Rodeberg) enjoys one of the best terroirs in Stellenbosch and places ethical, responsible winemaking in high regard. All employees are part of the Simonsig family, benefiting from general training programs, including care and support for children. The impressive range of wines reflects the work of generations and ranks among the top in the African wine world.
Wines (32)
Vriesenhof Vineyards
At Vriesenhof, the art of winemaking is a fascinating journey that begins in the vineyards and ends with the enjoyment that accompanies a raised glass. Follow this journey and you will most certainly pause for reflection in the solitude of the Vriesenhof cellars. Traditional wood maturation methods combine effortlessly with modern fermentation processes. Add to this an ageing process that takes place in a setting disturbed only by the patient ticking of the clock and the artistry of the winemaker at work and you'll soon understand why Vriesenhof consistently delivers wines of true Stellenbosch origin.
Wines (9)Breedekloof - Slanghoek Valley
Breedeweelde
The Breedeweelde Wines are produced in the Slanghoek Valley by Slanghoek Winery. Surrounded by the majestic Slanghoek Mountains, from which the cellar derives its name, situated in the district of Worcester. It is one of the biggest wine producing cellars of South Africa It's wines are made from carefully selected Vineyards to guarantee their full premium quality.
Wines (4)
Zonneweelde
Breedekloof is one of the youngest wine regions in South Africa and was best known for its bulk wines. However, in collaboration with the Slanghoek Winery, Zonneweelde wants to offer a range of wines that can compete with the better wines of appellations such as Stellenbosch, Paarl, Darlington and other more famous regions. Currently, the Breedekloof wine region consists of only 22 producers. Together they want to significantly increase the quality of their valley. Zonneweelde and Slanghoek are among these pioneers. The top wines of Zonneweelde Vineyards are made on a limited basis and come from the best lots in the vineyard. The grapes are picked by hand, selected and made and raised as befits the better class wine. For cellar master Pieter Carstens and his team Zonneweelde is a major challenge and the pride of the Breedekloof valley.
Wines (8)
Slanghoek Cellar
Slanghoek Cellar is situated in the magnificently scenic Slanghoek Valley, just outside the rural town village of Rawsonville and approximately one hour's drive from Cape Town in the beautiful Western Cape Winelands of South Africa. Innovative technology and modern equipment, coupled with the very best and most sustainable viticultural and cellar practises, enable the winemakers and their team to produce wines that boast numerous sought-after titles and prestigious local and international awards.
Wines (11)Cape Town
Meerendal Wine Estate
The origin of Meerendal dates back to 1702. It is therefore one of the pioneers in the wine field in South Africa. Blessed with one of the best terroirs, it enjoys a Mediterranean climate with welcome relief from the Pacific Ocean and the majestic Boland Mountains. Wade Roger-Lund has been Cellar Master since June 2022 and has steered Meerendal down a new path, with 15 years experience and the coveted winner of the 2017 Diners Club Young Winemaker of the year Award. He takes the domain to (even) a higher level and makes every wine an unmissable pearl for every true wine lover. Today it is one of the absolute top domains in South Africa. Wade's philosophy stems with working deeply with nature in the Vineyards to create elegant and refined wines that epitomise the terroir of Meerendal. With the conversion to Organic Agriculture to be finalised in 2028 Meerendal is also pioneering for the sustainable future of Meerendal. The view from the domain is extraordinarily beautiful! Meerendal is therefore not only limited to wine, but also houses a luxury hotel, State of the art Tasting Room, Chocolatier, 2 top restaurant's and is also fully committed to offering South African artists a stage. In short, if you want to get to know South Africa better, Meerendal is an unavoidable must in your journey of discovery!
Wines (3) About the winerySwartland
Nomoya Wines
Nomoya literally means “With spirit” or “Spirited”, which says a lot about the (young) people behind this ambitious wine project. Talia Engelbrecht, the winemaker, personifies joy, enthusiasm and perfection. She provides a young, innovative and experimental drive to the Nomoya team. Together with the more experienced winemaker and marketer, Michela Sfiligoi and agronomist, Atilio Dalpiaz, they form the perfect team that makes Nomoya arguably one of Swartland's most promising wine estates, embodying one of the many wisdoms that Nelson Mandela has taught to South African people “A winner is a dreamer who never gives up!” Their first years were an immediate hit. The wines are made from monocepages of various South-African and European grape varieties. They are fermented separately in vats made of different materials (concrete, stainless steel and wooden barrels) in order to obtain a different character and style each time.
Wines (6)
