When referring to butter in wine terms, we almost always end up with Chardonnay. It is California's most popular grape, combining the ever-present sunshine with seductive exotic fruit notes, hints of vanilla, coconut, and its wonderfully creamy and buttery character inherent to this grape. The name of this Chardonnay playfully nods to the hugely popular, originally British biscuit. It embraces the finer things in life — a wine for every occasion! A Buttery Chardonnay!!