Brilliant golden color. Buttery aromas of warm brioche, lemon yogurt, and caramel toffee, supported by a refreshing hint of green apple and exotic notes of mango and pineapple. Perfect balance between creamy butter tones and refreshing, mineral components. Delightfully lush, soft, and yet exciting finish.

Robust white fish with hollandaise or other rich sauces, lobster or king crab, smoked salmon, porcini risotto, and poultry such as chicken and other game birds.

climate

California has a Mediterranean climate with very hot summers and mild winters. Due to its location, temperatures can drop significantly at night and in winter. These temperature variations ensure exciting and vibrant white wines.

soil

Variation of vineyards located near the coast and at altitude. Sandy soils with loam and clay.

vinification

The different vineyards undergo separate fermentations and then undergo 100% malolactic fermentation to accentuate its buttery characteristics. The wine then matures further in wooden barrels, of which 40% are French and 60% are American. 20% of the barrels are new.