The Gran Appasso range is an assortment of wines made by the insatiable "Master Winemaker" Felice Mergè. He uses an age-old technique that promotes the intensity of the fruit and the sugar and acid content. For the white, red and rosé wines, the grapes are picked in 2 times. With a first "harvest", the bunches of grapes are simply broken and not cut, so that they first ripen for another 2 weeks on the bush, where the grapes are cut off from their juice flow. After 2 weeks, final harvest is made. Originally this was done to guarantee the wines a longer life and a higher quality and to make them more suitable for transport. But even today this technique appears to fit perfectly in the expectations of the modern wine drinker. It ensures optimal taste and drinking pleasure!