Intense and bright light rosé color. Aromas of strawberry, raspberry and cherry with notions of roses and aromatic herbs. The taste is soft and fruity. Fresh and juicy character. Long sunny final.

First courses with meat sauce, polenta, grilled meat, buffalo stews and medium aged cheeses. Serving temperature 16/18° C.

climate

Puglia has a Mediterranean climate with hot summers, mild winters and relatively little rainfall. However, there is sufficient rain for olive and wine growing and the number of sun hours ensures that the fruits can grow well in the summer months. In the summer months the average maximum temperature is around thirty degrees. The relative humidity can increase considerably in the autumn.

soil

Red land rich in organic substances.

vinification

100% Negroamaro picked by hand. After soft pressing, a fermentation takes place in stainless steel tanks with a short maceration. Then it ripens further on its yeast in other stainless tanks.