Erchie was a religious centre where Hercules once reigned, from which it took its name of Hercolanum (or Heracle, Hercle, and later Erchie). This very ancient land of strong traditions, where climate and soil composition give great wines, making them witnesses of the past, present and future of a land where time seems to stand still. In 2010, the Mergè family bought it. Renamed as Masca del Tacco and completely renovated, they brought back the house to the ancient splendour. Into the cellar they introduced advanced devices and innovative production techniques, in order to improve the quality of the wines, without ever changing their traditional character. Its vineyards cover about 250 hectares. The work in the vineyards is done by hand, vinification is traditional, and the use of wooden containers is never invasive, trying to keep the final product as natural as possible.
100% Negramaro. Bright garnet Red. Balanced aromas of red currant, forest fruit and orange zest, tobacco, violet, iron, humus and menthol, soft and revealing. The flavor is intense and well structured, harmonious, and balanced complexity. Elegant sip, ripe tannins, fruity and fresh with a very long persistence. AWARDS: 97 pts Luca Maroni
Deep intense red, smells of blackberries and strawberry, spices, violet and humus. Smooth in the mouth, complex, full-bodied and very persistent. Serve at a temperature of 15-18º C.
AWARDS: Gold Medal Berliner Wine Trophy, Gold Medal Asia Wine Trophy, 98 points Luca Maroni
ntense pink salmon color. In the nose aromas of strawberry jelly, cherries and watermelon accompanied by delicate nuances of roses and herbs. Soft and juicy mouthfeel with a long fruity finish.
AWARDS: 98 pnt Luca Maroni, Silver Medal mundus Vini
100% Fiano. Bright pale, straw yellow color. Intense, persistent on the nose with sensations of oriental fruit, then white melon, pear, mandarin and floral aromas like white flower. Fruity mouth, fresh, sapid ('pleasant tastes' derived from the basic flavors: salty, sweet, sour, bitter, savory (umami)), and easy to drink, with a long mineral persistence. The finish is lively and elegant. Crispy white wine from southern Italy. Best served at 6 to 8°C.
AWARDS: 98 points Luca Maroni; Gold Berliner Wine Throphy
Deep intense red, smells of blackberries and strawberry, spices, violet and humus. Smooth in the mouth, complex, full-bodied and very persistent. Serve at a temperature of 15-18º C.
AWARDS: Gold Medal Berliner Wine Trophy, 97 points Luca Maroni
100% Susumaniello. Deep ruby color with purple brilliance. Black berries and a lot of ripe red fruit supported by hints of tobacco, herbs and a touch of zest. Powerful and fresh mouthfeel with a very long, lingering aftertaste.
Awards: Gold Medal Berliner Wine Trophy, Gold Medal Mundus Vini, Gold Medal Asia Wine Trophy, 99 points Luca Maroni
ntense pink salmon color. In the nose aromas of strawberry jelly, cherries and watermelon accompanied by delicate nuances of roses and herbs. Soft and juicy mouthfeel with a long fruity finish.
AWARDS: 98 pnt Luca Maroni, Silver Medal mundus Vini
Red colour tending towards violet. Light, distinctive aromas. Pleasant flavours, harmonious, tending towards velvety. Full bodied wine with a smooth finish and enviable equilibrium.
AWARDS: Gold Medal Berliner Wine Trophy, Gold Medal Asia Wine Trophy, Silver Medal Mundus Vini, 98 points Luca Maroni
Beautiful, deep and intense ruby red color with granite red sparkles. Present, complex nose with lots of black fruit, wild berries and black cherries, violet, licorice and other sweet herbs. After some air supported by notions of graphite, pepper, cocoa, roasted wood, leather and a hint of balsamic vinegar. Despite this overwhelming taste explosion, it remains tasty followed by a spectacularly long finish. After some aging, this wine will only reveal more and reward your patience.
AWARDS: Gold Medal Berliner Wine Trophy, 99 points Luca Maroni
