In the heart of the province of Treviso, at the foot of the hills of Asolo and Montello, in the area of Prosecco, Cantina Montelliana established a cooperative of growers. They use traditional methods and modern equipment, and produce the highest available technologies and with the utmost care. They are also using more traditional methods, which are reliable, and experiences that are closely connected with the history and culture of this area. With an attentive look at the past and through the use of the best winemaking technologies that the market offers Cantina Montelliana processes carefully and supervises the land and the vines with a respectful approach, so excellent wine is obtained. The wine is produced with selected grapes that are chosen because of their high quality. The grapes in the vineyards of this particular country grow between the hills and the plains, which have unique and unrivalled organoleptic characteristics, thanks to the favourable balance between the climate and the soil in this area. The vineyards of Cantina Montelliana are located on the hills of Montello and Asolo on either side of the river Piave: more than 600 hectares of vineyards, characterized by particular soil and climate, ideal for growing high quality grapes.

Page of the winery