Sweet sparkling wine made from the grapes of the same name in the typical Venetian area. It has a fine and persistent perlage and a pale straw color. Its unique and rich aroma and its strong sweetness make it an ideal companion for sweet dishes and desserts. Serve at 6-8°C.

desserts

climate

Treviso has a warm humid temperate climate with hot summers and no dry season.

soil

calcareous clay

vinification

100% Moscato, harvested by hand. After the grapes have been soft pressed, the must is decanted and stored at a controlled temperature. Fermentation takes place in autoclaves, at 16-18°C, until it reaches the perfect balance of alcohol, sugar and acidity