Intense, dark, ruby red color. Complex nose with lots of blackberries, blackcurrants, plum jam, red flowers, a hint of humus, cocoa, mint and graphite. Lush and ripe taste that manifests itself pleasantly and smoothly in the mouth. Long, fruit-dominated finish with hints of balsamic and sweet spices. A real (organic) flavor bomb!

Tasty 'Primi Piatti' with meat, Polenta, grilled meat, stew, lamb, dishes with truffle and medium aged cheeses.

climate

Warm maritime climate (Mediterranean). Warm dry summers influenced by the sirocco absorbing moisture from the sea during its journey from the Sahara to the north.

soil

The soil consists largely of terra rossa (ferrous clay with sand) with a lower layer of limestone. Ideal for the grapevine.

vinification

Primitivo with a very small percentage of other grapes (structure). Gentle crushing of the grapes, after which the fermentation is started in stainless steel vats under constant and controlled temperature. Then a small part of the wine goes into wooden barrels (structure). The rest remains on stainless steel. Before bottling, the wine is combined again.