.Intense red with purplish highlights. Very generous and smooth, well-fruited, with strawberry, cherry, and wild blackberry, over a floral background of sweet violets. Velvety, well-balanced, echoing the aromas in the bouquet; long-lingering finish, dry and firmly fruity.

Superb with hearty first courses and main courses of lighter meats or sausages.

climate

Coastal area, 35 km from the city of Taranto.

soil

Sandy clay, with tuff.

vinification

Lambrusco, Negroamaro and Primitivo Maceration on the skins at 10 °C. maturation In stainless steel tanks for 3 months. effervescence: Martinotti method (Charmat): slow fermentation in steel pressure fermenters at 12-14 °C. Bottle pressure: 3.5 atm.