Bright ruby red color. Intense nose of black fruits such as wild berries, black plums and hints of balsamic. After some air, more spicy and complex notes emerge. Pepper, cinnamon, licorice and a hint of leather. Nice balance between structure and fruit. Smooth wine with character. Medium long finish. AWARDS: 89 points of Luca Maroni 2017.

Tasteful meat dishes such as matured sirloin steak, Ribeye, lamb chops, roe buck and hare fillet, but also highly recommended with strong-tasting cheeses.

climate

Mediterranean climate influenced by the Tyrrhenian Sea. Warm dry summers and mild winters with limited precipitation.

soil

Vineyards in the heart of Benevento. Loamy soils with lime and clay.

vinification

After the harvest follows a classic fermentation in stainless steel vats. The wine is bottled after about 10 months.