Aromas of cherries, red berries, and orange peel accompanied by a hint of leather and spicy pepper accents, along with refreshing citrus notes of grains of paradise. In the mouth, black cherries, blackberries, and enticing notes of cedarwood and vanilla reveal themselves. Elegant and refined structure. Beautifully balanced and long finish.

Its warm yet elegant character pairs perfectly with a fine but savory piece of meat. Ribeye, filet mignon, or beef tenderloin tournedos are perfect combinations, but veal and lamb are also highly recommended.

climate

California has a warm Mediterranean climate with hot, dry summers and mild winters. Closer to the coast, the temperature can cool more during the night or in winter.

soil

Variation of sandy vineyards with loam, clay, and pebbles.

vinification

Whole bunches are pressed carefully. The juice is fermented under controlled temperature with selected Burgundian yeasts. Part of the wine receives malolactic fermentation, the rest does not. Then the wine goes into used French barrels for 10 months after which bottling.