Aromas of cherries, red berries, and orange peel accompanied by a hint of leather and the spicy pepper accents and refreshing citrus tones of grains of paradise. In the mouth, black cherries, blackberries, and enticing notes of cedarwood and vanilla reveal themselves. Elegant and refined structure. Beautifully balanced and long finish.

Its warm yet elegant character pairs perfectly with a fine but savory piece of meat. Ribeye, filet mignon, or beef tenderloin tournedos are perfect combinations, but veal and lamb are also highly recommended.

climate

California has a warm Mediterranean climate with hot, dry summers and mild winters. Closer to the coast, the temperature can cool more during the night or in winter.

soil

Variation of sandy vineyards with loam, clay, and pebbles.

vinification

The grapes are harvested during the coolness of the night and morning. After fermentation at a controlled temperature, the wine is aged in a blend of new and flavor-neutral French oak barrels for a little over a year.