Garnet red colour. On the palate, it is not too bold, yet intense, structured, lasting and balanced. The grapes come from a selection of Cannonau grapes with a very low yield per hectare, which results in an aromatic wine. Taste the pleasant bouquet of ripe fruit together with notes of toasted oak and vanilla that create a perfect harmony, which enhances the intense aromas. A mix of spices and vanilla in the aftertaste embodies the dry and velvety qualities of the mouth. The ideal temperature for this wine is 18°C to 20°C.

Perfect in combinatie met oude kazen, vlees- en wildgerechten.

climate

Sardinia has a warm and Mediterranean climate with typical land features. Hot, dry summers and mild winters with regular rainfall.

soil

The soil here is characterized by a good limestone composition and granite rocks. Poor soil on top oblige the vine to search deeply with its roots.

vinification

After a long fermentation process in stainless steel tanks, the wine is transferred to oak barrels for 8 months.