Our Sauvignon Blanc has a bright, pale, yellow colour with green highlights. Intense nose of citrus and green apples, with a great hint of grassiness. Crisp mouth entry, light bodied, with a very fresh finish.

This wine can be a great companion for green salads, ceviche and sushi.

climate

Warm temperate climate with a Mediterranean rainfall regime and a wide range between daytime and nighttime temperatures, resulting from the proximity of the Pacific Ocean and the Andes mountains. The coastal breezes during the afternoon help to keep summer temperatures moderate.

soil

The terroir where these vines are growing, is characterized by deep, loam-clay soils.

vinification

Fermentation: Starts with active dry yeast (Bayanus); temperature 17-18 degrees Celsius, with aeration at the finish of fermentation. Aging: Wine conserved on its lees in stainless steel vats for 2-3 months before bottling.