This wine is an attractive and pure glossy deep garnet red, with brick-red tones on the rim. A complex and unmistakeable array of spicy aromas, from its time spent ageing in oak casks, which evoke toasted and balsamic reminders of cocoa, coffee, and liquorice. Full flavoured and with excellent structure, this full-bodied wine is full of character, and flows over the palate beautifully. This is a wine that has the potential to improve even further for some years to come. AWARDS: Grand Gold Medal Concours Mondial Bruxelles 2019.

climate

The climate is continental AND Mediterranean, with more than 2,400 hours of annual sunlight.

soil

alluvial with sand and clay, a mixture of marl, gypsum and limestone.

vinification

Temperature controlled fermentation of up to 27ºC with daily manual stirring over of the must and a light maceration process, during 6-10 days. Ageing of 36 months in oak casks – 20 months in semi-new American oak, and 16 months in new French oak casks.