This wine will surprise you with its deep red colour with purple highlights. Aromas of red fruits, violet, slightly spicy notes and a lovely roundness afford him a very nice mouth feeling. Served at 16-18°C, it goes wonderfully with every day dishes, red meat, cheese.

Delicious with a nice tasting piece of meat such as lamb, red grilled meat, spicy stews and even fine game dishes.

climate

Dry and warm Mediterranean climate throughout the entire year, characterized by it's mild winters and really hot summers.

soil

Marls with high clay content and limestone.

vinification

Traditional vinification; de-stemming, short maceration with skins, light pressing, alcoholic fermentation.