This deep cherry red wine has ripe fruity aromas, along with well integrated fine toasted notes. Well structured and silky smooth on the palate, with mineral touches. Well rounded, meaty, and full flavoured, with reductive hints of tobacco and cedar, along with polished silky tannins, and with a long and complex finish

climate

The climate is continental AND Mediterranean, with more than 2,400 hours of annual sunlight.

soil

alluvial with sand and clay, a mixture of marl, gypsum and limestone.

vinification

Temperature controlled fermentation of up to 27ºC with daily manual stirring over of the must and a light maceration process, during 6-10 days. Ageing of 30 months in oak casks – 20 months in semi-new American oak, and 10 months in new French oak casks.