Appearance: Golden yellow with gold highlights. Intense nose of almond blossoms, and vanilla. In mouth: Mouth entry very aromatic; full, with a long finish of exotic fruits. AWARDS: Sommelier Wine Awards Bronze Medal, James Suckling 2020 89 points

climate

Warm temperate climate with a Mediterranean rainfall regime and a wide range between daytime and nighttime temperatures, resulting from the proximity of the Pacific Ocean (80 kilometers) and the Andes mountains (50 kilometers).

soil

Shallow alluvial soils of sandy loam, with a large amount of organic material.

vinification

Fermentation: Starts with active dry yeast (Cerevisiae).Complete fermentation in French oak barrels. Temperature: 16-18 degrees Celsius. Aging: Aged on its lees during six months in the same French oak barrels.