Appearance: Pale, brilliant pink. Elegant nose of raspberry and cherry with a hint of mint. - In mouth: Vigorous in the mouth with light acid on the palate; an interesting finish replete with red fruits.

Aperitif, pastas, Chicken and turkey

climate

Warm temperate climate with a Mediterranean rainfall regime and a wide range between daytime and nighttime temperatures, resulting from the proximity of the Pacific Ocean and the Andes mountains. The coastal breezes during the afternoon help to keep summer temperatures moderate.

soil

The terroir where these vines are growing, is characterized by deep, loam-clay soils.

vinification

Fermentation of the Cabernet Sauvignon starts after short maceration with active dry yeast (Bayanus); temperature 17-18 degrees Celsius, with aeration at the finish of fermentation. Aging: Wine conserved on its lees in stainless steel vats for 2-3 months before bottling.