Ruby red color with garnet flashes. Nose: strawberry and raspberry notes with soft touches of chocolate. Taste: Wine friendly and lively medium bodied with round and soft tannins in the finish.

climate

Warm temperate climate with a Mediterranean rainfall regime and a wide range between daytime and nighttime temperatures, resulting from the proximity of the Pacific Ocean and the Andes mountains. The coastal breezes during the afternoon help to keep summer temperatures moderate.

soil

The terroir where these vines are growing, is characterized by deep, loam-clay soils.

vinification

Maceration: Short maceration period - 10 days. Extraction: Traditional pumping-over, and mixing with liquid nitrogen. Fermentation: Starts with active dry yeast (Bayanus) Temperature: 25-28 degrees Celsius (77-82 Fahrenheit) Aging: Wine conserved on its lees in stainless steel vats for two to three months before blending and bottling.