Deep red with hints of violet. Ripe red fruits with notes of smoke and chocolate. Fruity with velvety tannins and a long persistence.

climate

Mendoza's climate is characterized as an arid with continental characteristics: Summers are hot and humid, while winters are cold and dry with mean temperatures.

soil

Primarily alluvial composed of loose sand over clay.

vinification

Fermentation process 22 to 25 degrees. Maceration between 23 to 25 days.