Garnet red color with ruby reflection. Intense nose of black ripe fruit with a touch of complexity. Blueberries, blackberries and a fine tip of spice. The mouth is nice and full and lively. Simple but flavorful style. Medium long finish with a hint of pepper.

Grilled and roasted red meats, game, Provencal stews and soft, creamy cheeses.

climate

The Cévennes has a Mediterranean climate with strong influence from the Pyrenees. During the night and in winter, it can cool strongly. Regular precipitation and winds from the mountains. Summers are hot and dry.

soil

Dry soils with stones, clay and limestone (different vineyards).

vinification

100% Cabernet Sauvignon. Long maceration on the skins of 4 weeks. The grapes undergo classic fermentation under controlled temperature on inox vats. Then the wine rests further on inox to ensure optimal fruit balance.