Light cherry red and shiny color. Complex nose in which there is much to discover. Fruity aromas of black cherries and plums, earthy impressions of mushrooms and forest floor supported by impressions of toasted oak, smoke, spices and a hint of mint. Remarkably balanced and silky smooth character. Long, noble and refined finish that once again confirms why Yarra Valley Pinot Noirs are among the best in Australia.

Drink this wine for special occasions with Mediterranean cooking, dishes with mushrooms or truffles, fine meat dishes or simply as an extraordinary taste experience in itself.

climate

Due to its southern location close to the ocean and close to the mountains, Yarra Valley has a cool climate with an average temperature between Bordeaux and Burgundy. Winters can be cold and most rain falls in winter and spring. Summers are moderately warm and dry with cool nights. It makes Yarra Valley Australia's its most distinctly cool-climate appellation.

soil

Poor sandy soils with loam and clay that are on average at a height of 120m which protects them from winter frost. The slopes provide good drainage and guarantee a perfect absorption of the sun's heat. All grapes come from the famous Hexham vineyard.

vinification

3 different Pinot Noir clones were used for the Equilibrio. Only the best grapes qualify for this. The different plots first undergo a green harvest and are fermented together after strict selection. The wine is then aged in the best French oak barrels for a year, 20% of which are new.