Bright dark ruby colour. It combines on the nose fine and open aromas of red berry and flower. It is straightforward, refreshing, aromatic and velvety with fine and soft tannins on the palate. It possesses a lovely balance with red fruit and mineral nuances. Elegant finish.

To match with a Pot au Feu, Bourguignon beef, Cîteaux cheese.

climate

The region is at the confluence of three major influences: southerly, oceanic and continental. These unique conditions have, over time, dictated the choice of varietal. The climate of the Bourgogne winegrowing region is mainly temperate, and has a positive influence on vine growing.

soil

Clay and limestone, located in Savigny-lès-Beaune, North of Côte de Beaune, uphill on an 1,6 ha plot, facing South West.

vinification

Hand-picked, the grapes have been sorted out before being vatted during 15 days. After fermentation, the wine has been matured in oak cask for 12 months (15% new oak).