Pale gold colour. The wine shows concentrated aromas of summer fruit with floral nuances on the nose. It is well-balanced with nice concentration of fruit. It is clean and refreshing with a subtle honey character on the finish.

To be enjoyed as it is for aperitif or combined with musaka, sushis or white meat.

climate

The region is at the confluence of three major influences: southerly, oceanic and continental. These unique conditions have, over time, dictated the choice of varietal. The climate of the Bourgogne winegrowing region is mainly temperate, and has a positive influence on vine growing.

soil

Clay and limestone, coming mostly from the Meursault area.

vinification

The wine is partly fermented and matured in oak casks for 10 months.