Pale gold colour. On the nose, it shows a combination of ripe fruit, floral and mineral aromas. On the palate, the wine is well- balanced, supple and very elegant. The fruit is enhanced by a delicate flinty touch, coming from the earth. It is fresh and clean.

To pair with shellfish (langoustines and schrimps) or white meat (veal or poultry)

climate

The region is at the confluence of three major influences: southerly, oceanic and continental. These unique conditions have, over time, dictated the choice of varietal. The climate of the Bourgogne winegrowing region is mainly temperate, and has a positive influence on vine growing.

soil

Limestone and clay, located in south of Burgundy, in the Maconnais area. This specific area produces this worldwide known wine.

vinification

The grapes are fermented in stainless steel tanks. The wine is matured in oak cask on its lees and bottled after 12 months.