Pale gold colour. Good intensity on the nose, mix of ripe fruit, toasted and mineral nuances. Very appealing, the wine possesses a natural balance that highlight the clean and ripe fruit. Soft texture and lovely finish.

To pair with salmon, foie gras or light cheese.

climate

The region is at the confluence of three major influences: southerly, oceanic and continental. These unique conditions have, over time, dictated the choice of varietal. The climate of the Bourgogne winegrowing region is mainly temperate, and has a positive influence on vine growing.

soil

Clay and limestone, located in Côte Chalonnaise, South of Côte d’Or. This appellation area covers 740 hectares in total. Some tiny plots there are planted in Chardonnay.

vinification

100% Chardonnay. Hand-picked, the grapes after pressing have fermented and been matured in oak cask for one year.