Gold colour. Powerful aromas of summer fruit, beewax and vanilla on the nose. On the palate, the wine is concentrated and opulent but possesses a unique elegance thanks to its natural minerality. Very long on the finish.

To be paired with « poularde aux morilles », a lobster consommé, a salmon “sauce hollandaise”.

climate

The region is at the confluence of three major influences: southerly, oceanic and continental. These unique conditions have, over time, dictated the choice of varietal. The climate of the Bourgogne winegrowing region is mainly temperate, and has a positive influence on vine growing.

soil

Clay and limestone, sand, in the Northern part of Côte de Beaune, this plot is located in the center of the appellation facing south.

vinification

Hand-harvested, directly pressed, musts have slowly fermented in oak casks in a cool cellar and matured on their lees for 14 months.