nice ruby colour. It is aromatic on the nose with stylish aromas of red berries and floral nuances. Elegant, it shows nice fruit purity on the palate. It is well-balanced and generous. Tannins are well integrated and make the wine already appealing.

to pair with Bresse poultry, white meat or light cheese (Reblochon).

climate

The region is at the confluence of three major influences: southerly, oceanic and continental. These unique conditions have, over time, dictated the choice of varietal. The climate of the Bourgogne winegrowing region is mainly temperate, and has a positive influence on vine growing.

soil

clay and limestone, coming from Volnay and Chorey-lès- Beaune, located in the Côte de Beaune.

vinification

After a fermentation of 14 days, the wine has been partly matured in French oak for 10 months before bottling. Ageing potential : Drink now through 2-3 years.