Beautiful bright and light green of color. Fresh and fruity on the palate, with corpulent aromas of peach, apricot and tropical fruits, alternating with lemon and summerflowers in the nose. A full creamy wine with remarkable notes of wood in its finish.

partners perfectly with rich fish dishes, seafoods and white meats.

climate

An overall continental climate, significantly colder however than most other areas at 34 degrees south of the equator, caused by the direct presence of the 'cooler' Atlantic and 'warmer' Indian Ocean.

soil

Rocky surfaces.

vinification

100% Viognier grapes, vines are approximately 10 years old. harvested manually, beginning of February. Fermentation takes place in french oak barrels, during a periode of 18 days. Maturation on its lees during 3 months, followed by 12 months of ageing, again on french oak. Beautiful bright and light green of color. Fresh and fruity on the palate, with corpulent aromas of peach, apricot and tropical fruits, alternating with lemon and summerflowers in the nose. A full creamy wine with remarkable notes of wood in its finish.