Ruby red color. Lightly toasted nose with lots of berries, spices and a hint of pepper. Cabernet also dominates while Merlot finishes the sharp edges. The finish is balanced and structured and allows you to enjoy a little extra. Golden medal: Gilbert & Gaillard

Red meats, grilled or baked. Baked goose liver with apples.

climate

Maritime climate, characterised by the close proximity to large bodies of water that moderate their temperatures. It has distinct seasonal changes, usually not as drastic, with warm, rather than hot, summers and cool, rather than cold, winters.

soil

Clay and limestone, with a lot of pebbles on the surface.

vinification

50% cabernet sauvignon, 25% cabernet franc & 25% merlot. Classical vinification with a short ripening on wood of 2nd and 3rd year usage