It’s an innovating and young product, with a resolute character. It is a well-balanced and harmonic wine. Its taste is intense and persistent.

climate

Influenced in equal measures by Alpine breezes and the Adriatic Sea, the region's enviable position bestows it with a refreshingly cool climate, and an abundance of sunny days.

soil

calcareous

vinification

Area of origin: Valdobbiadene, Conegliano, Vittorio Veneto Soil: calcareous subalkaline Varietal: Glera (known as Prosecco) Trentino Red Harvest: Manual harvest Vinification: pressing peels. Primary fermentation at controlled temperature with selected yeasts in stainless steel tanks. Secondary fermentation in sealed pressure vessel at a controlled temperature with selected yeasts at a pressure of 5 bar. Maturation: 60 days Tartaric Stabilization: Local System 'Capuccina modificata. Bottling: After sterile filtration