Its pale straw colour hides its considerable freshness and intensity, and persistent perlage. It has a fruity aroma with a noticable perfume of “golden delicious” apples.

climate

Influenced in equal measures by Alpine breezes and the Adriatic Sea, the region's enviable position bestows it with a refreshingly cool climate, and abundance of sunny days.

soil

calcareous sub-alkaline

vinification

Manual harvesting. Primary fermentation at controlled temperature with selected yeasts in stainless steel tanks. Secondary fermentation in sealed pressure vessel at a controlled temperature with selected yeasts at 5 bar pressure. Maturation: 60 days