This wine is bright straw coloured, with lively bubbles, and a soft, caressing flavour

climate

Influenced in equal measures by Alpine breezes and the Adriatic Sea, the region's enviable position bestows it with a refreshingly cool climate, and abundance of sunny days.

soil

calcareous clay

vinification

Manual harvesting. Primary fermentation at controlled temperature with selected yeasts in stainless steel tanks. Secondary fermentation in sealed pressure vessel at a controlled temperature with selected yeasts at a pressure of 5 bar. Maturation of 60 days