A pale coloured wine which gives a pleasant sensation on the palate. It is lightly fruity, with a pleasant, lively slightly sweet flavour.

climate

Treviso has a warm humid temperate climate with hot summers and no dry season.

soil

calcareous clay

vinification

Manual harvesting. Primary fermentation at controlled temperature with selected yeasts in stainless steel tanks. Secondary fermentation in sealed pressure vessel at a controlled temperature with selected yeasts at a pressure of 5 bar. Maturation: 60 days