Young wine with a brilliant and crystalline straw yellow given by its fine and persistent effervescence. It smells acacia flowers, date and loquat with apple and pear notes. It’s lightly palatable, fresh and nice for its light sapidity.

It is a versatile wine, ideal for aperitifs, natural oysters, salted meat dishes, quiches and vegetable dishes. Excellent with home biscuits.

climate

The climate is warm and temperate in Veneto. The winter months are much rainier than the summer months in Veneto

soil

Calcareous clay.

vinification

Area of origin: Valdobbiadene, Conegliano, Vittorio Veneto - Varietal: Glera (known as Prosecco) - Harvest: Manual harvest - Vinification: soft pressing of the peel. Primary fermentation at controlled temperature with selected yeasts in stainless steel tanks. Secondary fermentation in the pressure vessel (closed vessel) at a controlled temperature with selected yeasts at 5 bar pressure. - Maturation: 60 days. - Tartaric stabilization at low temperature. - Bottling: After sterile filtration