Light golden yellow color. Creamy aromas of lemon, pear and white stone fruit nicely balanced with floral notes and impressions of nutmeg and vanilla. In the mouth we also find a nice interplay between fresh, mineral tones and full, more filming flavors that result in a soft but lively final.

Ideal with fish with creamy sauces, poultry, chicken and seafood salads.

climate

Climate varies from cool climate to warmer areas that are a bit higher up, to Mediterranean to offer sufficient wine to the wine.

soil

Grapes from the coastal region blended with vineyards from Lodi, Mendocino and Monterey to achieve the most versatile possible blend of Californian Chardonnay.

vinification

Whole bunches are pressed carefully. The juice is fermented under controlled temperature with selected Burgundian yeasts. Part of the wine receives malolactic fermentation, the rest does not. Then the wine goes into used French barrels for 10 months after which bottling.