Crystal clear, straw yellow color with green reflection. Strong aromatic nose with hints of citrus, pineapple, passion fruit and a typical, fine touch of boxwood. One thing immediately stands out in the mouth ... What a balance! Fats and acids are perfectly adjusted to each other and leave a wonderful structure and mouthfeel. A wine with body and an impressive final that will not let you go.

Delicious and refreshing aperitif but also delicious with cheeses, dried fruit, seafood, fish dishes from the oven, white meat and grilled octopus.

climate

Old vineyard at an altitude of more than 800m, cultivated according to the strictest requirements. (6000kg / ha) Surface consisting of sand and boulders. Small boulders in the top layer. Very poor in organic matter.

soil

Vineyards at an altitude of 700 m. Variation of soil with sand and small stones on the top layer and sand with larger erratic stones.

vinification

The grapes are hand-picked in the cool of the early morning to preserve the fresh character of the wine. Cold maceration at 10° C for 5 hours. Gentle pressing and fermentation under controlled temperature. After that, the wine ripens on its lees for at least 4 months.