deep red, tannin-rich wines from grapes with full physiological ripeness - from low yielding vines growing in very good sites. The grapes typically exude aromas of violets and mignonette.

climate

pannonian climate: this is a continental-like climate, which typically brings hot summers and cold winters, an influence that in combination with the moderating effects of the nearby Danube and Neusiedlersee (Lake Neusiedl) enable the grapes to reach full physiological maturity.

soil

the substrate in the region mainly consists of clay, sand and gravel

vinification

Harvested in the middle of September by hand, the malolactic fermentation as well as the aging and the storage were made in used French barriques