The color is light yellow with fine green brilliance. Delicate aromas of green apple, grapefruit, white pepper and a hint of spices. In the mouth he reveals himself as a lively and fresh character. The taste confirms this with lots of mineral notes and a nice long and crunchy aftertaste.

In the first place a delicious aperitif. But Grüner Veltliner is also a culinary partner with light salads, smoked salmon with soya sauce / horseradish, soft to medium ripened cheeses, seafood or even poultry.

climate

pannonian climate: this is a continental-like climate, which typically brings hot summers and cold winters, an influence that in combination with the moderating effects of the nearby Danube and Neusiedlersee (Lake Neusiedl) enable the grapes to reach full physiological maturity.

soil

the substrate in the region mainly consists of clay, sand and gravel

vinification

Grapes are picked by hand. Temperature controlled fermentation on stainless steel (17-18 ° C) Afterwards, the wine continues to rest on its Lie for a few weeks. Bottling 3-4 months after the harvest.