dark ruby-garnet red with youthful reflection, black cherry in the nose, juicy berries and roasted aromas on the palate, well balanced and fresh and soft tannins, a wine with charm and potential for aging

beef (loin, T-Bone-Steak, Roast beef), lamb, venison (in a heavy sauce), chicken in red-wine, cheese, nuts – but also ideal for long and pensive hours without a meal

climate

pannonian climate: this is a continental-like climate, which typically brings hot summers and cold winters, an influence that in combination with the moderating effects of the nearby Danube and Neusiedlersee (Lake Neusiedl) enable the grapes to reach full physiological maturity.

soil

the substrate in the region mainly consists of clay, sand and gravel

vinification

fermented in temperature controlled stainless steel tanks, the malolactic fermentation as well as the 10-month aging process were completed in used small French oak barrels, 6,000 kg/ha