Pale salmon-pink in colour, this wine shows an attractive floral and red fruit aroma. Its aroma is more reminiscent of a red wine than a rosé. Medium-bodied, great balance of acidity and fruit concentration, it finishes dry with a pleasantly long red fruit character.

pork tenderloin with honey sauce, chorizo risotto, or duck terrine.

climate

pannonian climate: this is a continental-like climate, which typically brings hot summers ad cold winters, an influence that in combination with the moderating effects of the nearby Danube and Neusiedlersee (Lake Neusiedl) enable the grapes to reach full physiological maturity.

soil

the substrate in the region mainly consists of clay, sand and gravel.

vinification

Selective harvest by hand Maceration time: whole cluster pressing & up to 48 hours maceration time Fermentation: spontaneous fermentation in stainless steel tanks Aging: in stainless steel tanks on fine lees for 4 months