Light yellow colour. It has a powerful but fine mousse in the glass, while the nose is well defined with attractive notes of white peach and honeysuckle. The palate is tight and lemon-fresh with fresh green apple on the palate and an apricot-tinged finish. Foamy wine with allure and lots of flavour! AWARDS: Glass of Bubbly Gold medal - Sakura Silver medal 2021

Sparkling wine that is only produced in the better vintages. Perfect aperitif, but also delicious with various appetisers, fish dishes, salads and poultry.

climate

A temperate Mediterranean climate with highs of 27.8ºC and lows of 2.6ºC. The annual average is 14.4ºC. Precipitation is between 500 and 600mm per year and there is average 2,548 hours sunshine per year. The Penedès has 3 levels of altitude (0-250m, 250-500m and 500-800m), each of which is influenced by the climate.

soil

The soil is rich in clay and limestone. Here, too, the altitude plays a role. The lower the more sand and lime, the higher the more clay.

vinification

50% Xarello, 30% Macabeo, 20% Parellada. Each grape variety is harvested, crushed and fermented separately in stainless steel tanks at low temperature, Organic farming! Macabeo 25%, Xarel-lo 35%, Parellada 25% and Chardonnay 15%. Collection, pressing and fermentation of the varieties take place separately in stainless steel vats at a low temperature. The second fermentation takes place in bottle which is typical for the méthode traditionelle for at least 24 months. Brut dosed to preserve its dry but mild character. Wine from 1 specific vintage.