Light yellow colour. Impressions of nectarine, apple, pear and white blossom. Elegant and clean style. Deliciously spicy and sparkling pearl that challenges the palette and the senses. The taste is nice and dry but unlike many other Cava's tasteful and simply delicious. Sharp price/quality ratio!

Delicious dry and refined aperitif without dosage. Ideal with seafood and other shellfish.

climate

A temperate Mediterranean climate with highs of 27.8ºC and lows of 2.6ºC. The annual average is 14.4ºC. Precipitation is between 500 and 600mm per year and there is average 2,548 hours sunshine per year. The Penedès has 3 levels of altitude (0-250m, 250-500m and 500-800m), each of which is influenced by the climate.

soil

The soil is rich in clay and limestone. Here, too, the altitude plays a role. The lower the more sand and lime, the higher the more clay.

vinification

Organic farming. Méthode Traditionelle. 20% Macabeo, 20% Parellada, 40% Xarel.lo and 20% Chardonnay. The grapes are fermented separately in stainless steel tanks and after assembling undergo a fermentation in the bottle for at least 24 months. For this cuvée, wines from at least 3 different vintages are used. No dosage brut Nature!